100% Vermentino picked early to retain acidity, worked by hand with no additives for a true expression of variety and terroir. Aged in custom made terracotta amphorae, resulting in a wine with character that’s extremely drinkable.
Chateau Acid is the brainchild of two ex-muso’s in the Central Ranges of New South Wales. Their fruit comes from old vines that have been certified organic and farmed using biodynamics since planting.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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