Hewitson Baby Bush Mourvdre

Introducing the Baby Bush Mourvdrea delightful nod to tradition with a youthful twist. Crafted from cuttings of the world’s oldest Mourvdre vines, originally planted in 1853, this Barossa Valley gem showcases vibrant dark plum, blueberry, and black cherry flavours. Hints of earthiness and subtle spice add depth, while the 50% whole bunch fermentation and 18 months in seasoned French oak impart a rich, velvety texture. It’s a wine that beautifully balances heritage and innovation, offering a fresh take on a classic varietal. Cheers to history in a glass!