Choya Umeshu Liqueur

Choya Umeshu is a renowned Japanese liqueur that embodies the rich tradition of crafting exquisite beverages from the succulent ume fruit. Japan’s diverse climate, marked by four distinct seasons, provides the ideal conditions for nurturing the ume fruit, making it an integral part of Japanese culture for centuries. Umeshu is created by steeping these ume fruits in spirits, resulting in a delightful concoction that captures the essence of Japan’s natural bounty.

For over half a century, CHOYA has been at the forefront of Umeshu production. This brand has achieved widespread recognition throughout Japan, representing a commitment to preserving the culture and heritage of Umeshu while continually innovating to meet evolving tastes.